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Cindy (Director of Sensory Beeren, Cindy Beeren, Cindy (Director of Sensory Beeren, K (Director Groves, Kathy Groves, Kathy (Director Groves... - Reducing Salt in Foods
Cindy (Director of Sensory Beeren, Cindy Beeren, Cindy (Director of Sensory Beeren, K (Director Groves, Kathy Groves, Kathy (Director Groves... Reducing Salt in Foods English 31.07.2019 Hardback Fr. 296.00 1-3 weeks (not available at short notice)
Maria (Vtt Saarela, M. Saarela, Maria Saarela, Maria (Vtt Saarela - Functional Dairy Products
Maria (Vtt Saarela, M. Saarela, Maria Saarela, Maria (Vtt Saarela Functional Dairy Products English 31.05.2007 Hardback Fr. 295.00 1-3 weeks (not available at short notice)
T A (University of Tasmania McMeekin, T. A. McMeekin, Thomas A. (University of Tasmania McMeekin, T A (University of Tasmania McMeekin, T. A. McMeekin, Thomas McMeekin... - Detecting Pathogens in Food
T A (University of Tasmania McMeekin, T. A. McMeekin, Thomas A. (University of Tasmania McMeekin, T A (University of Tasmania McMeekin, T. A. McMeekin, Thomas McMeekin... Detecting Pathogens in Food English 23.06.2003 Hardback Fr. 275.00 1-3 weeks (not available at short notice)
B M (University College Dublin McKenna, B. M. McKenna, B M (University College Dublin McKenna, B. M. McKenna, Brian McKenna - Texture in Food
B M (University College Dublin McKenna, B. M. McKenna, B M (University College Dublin McKenna, B. M. McKenna, Brian McKenna Texture in Food English 03.07.2003 Hardback Fr. 285.00 1-3 weeks (not available at short notice)
I. Tothill, I. Tothill, Ibitsam Tothill - Rapid and On-Line Instrumentation for Food Quality Assurance
I. Tothill, I. Tothill, Ibitsam Tothill Rapid and On-Line Instrumentation for Food Quality Assurance English 31.08.2003 Hardback Fr. 396.00 1-3 weeks (not available at short notice)
E. Chiellini, E. Chiellini, Emo Chiellini - Environmentally Compatible Food Packaging
E. Chiellini, E. Chiellini, Emo Chiellini Environmentally Compatible Food Packaging English 24.07.2008 Hardback Fr. 309.00 1-3 weeks (not available at short notice)
P (Campden BRI Richardson, P (Campden BRI Richardson, P. Richardson, Philip Richardson - In-Pack Processed Foods
P (Campden BRI Richardson, P (Campden BRI Richardson, P. Richardson, Philip Richardson In-Pack Processed Foods English 13.06.2008 Hardback Fr. 315.00 1-3 weeks (not available at short notice)
S P Cauvain, S P (Visiting Professor Cauvain, S. P. Cauvain, S.p. (Visiting Professor Cauvain, Stanley P Cauvain, Stanley P. Cauvain... - Chorleywood Bread Process
S P Cauvain, S P (Visiting Professor Cauvain, S. P. Cauvain, S.p. (Visiting Professor Cauvain, Stanley P Cauvain, Stanley P. Cauvain... Chorleywood Bread Process English 24.03.2006 Hardback Fr. 252.00 1-3 weeks (not available at short notice)
Clive De W (Formerly Unilever Research Blackburn, C. Blackburn, Clive Blackburn, Clive de W (formerly Unilever Research Colworth Blackburn, Clive de W. Blackburn - Food Spoilage Microorganisms
Clive De W (Formerly Unilever Research Blackburn, C. Blackburn, Clive Blackburn, Clive de W (formerly Unilever Research Colworth Blackburn, Clive de W. Blackburn Food Spoilage Microorganisms English 21.03.2006 Hardback Fr. 375.00 1-3 weeks (not available at short notice)
G (University of Nancy) Lorient Linden, G. Linden, Guy Linden, Guy Lorient Linden, D. Lorient, Denis Lorient... - New Ingredients in Food Processing
G (University of Nancy) Lorient Linden, G. Linden, Guy Linden, Guy Lorient Linden, D. Lorient, Denis Lorient... New Ingredients in Food Processing English 24.09.1999 Hardback Fr. 269.00 1-3 weeks (not available at short notice)
A Anderson, A (New Zealand Dairy Research Institute Anderson, A. Anderson, Allan M. Anderson, M Earle, M Earle Earle... - Food Product Development
A Anderson, A (New Zealand Dairy Research Institute Anderson, A. Anderson, Allan M. Anderson, M Earle, M Earle Earle... Food Product Development English 18.09.2001 Paperback / Softback Fr. 117.00 1-3 weeks (not available at short notice)
M. J. Hill, M J Hill, M. J. Hill, M J Hill - Nitrates and Nitrites in Food and Water
M. J. Hill, M J Hill, M. J. Hill, M J Hill Nitrates and Nitrites in Food and Water English 01.12.1991 Hardback Fr. 270.00 1-3 weeks (not available at short notice)
G. T. Roberts Brooks, G T Brooks, G. T. Brooks, Brooks G. T., T. Roberts, T. (Consultant Roberts... - Pesticide Chemistry and Bioscience
G. T. Roberts Brooks, G T Brooks, G. T. Brooks, Brooks G. T., T. Roberts, T. (Consultant Roberts... Pesticide Chemistry and Bioscience English 01.01.1999 Hardback Fr. 276.00 1-3 weeks (not available at short notice)
P Richardson, P (Campden BRI Richardson, P. Richardson - Thermal Technologies in Food Processing
P Richardson, P (Campden BRI Richardson, P. Richardson Thermal Technologies in Food Processing English 01.01.2001 Hardback Fr. 309.00 3-5 weeks
P. Richardson, P Richardson, P (Campden BRI Richardson, P. Richardson, Philip Richardson - Improving the Thermal Processing of Foods
P. Richardson, P Richardson, P (Campden BRI Richardson, P. Richardson, Philip Richardson Improving the Thermal Processing of Foods English 30.07.2004 Hardback Fr. 352.00 3-5 weeks
Andrew Reynolds, Andrew G. Reynolds, Andrew G. (Brock University Reynolds, A G (Professor of Biological Sciences/Viticulture Reynolds, Andrew G. Reynolds, Andrew G. (Brock University Reynolds... - Managing Wine Quality
Andrew Reynolds, Andrew G. Reynolds, Andrew G. (Brock University Reynolds, A G (Professor of Biological Sciences/Viticulture Reynolds, Andrew G. Reynolds, Andrew G. (Brock University Reynolds... Managing Wine Quality English 31.10.2018 Hardback Fr. 360.00 3-5 weeks
a G (Professor of Biological Sciences/vi Reynolds, Andrew Reynolds, Andrew G. Reynolds, Andrew G. (Brock University Reynolds, Andrew G. (Professor of Biological Scien Reynolds, A G (Professor of Biological Sciences/Viticulture Reynolds... - Managing Wine Quality
a G (Professor of Biological Sciences/vi Reynolds, Andrew Reynolds, Andrew G. Reynolds, Andrew G. (Brock University Reynolds, Andrew G. (Professor of Biological Scien Reynolds, A G (Professor of Biological Sciences/Viticulture Reynolds... Managing Wine Quality English 31.10.2018 Hardback Fr. 360.00 3-5 weeks
Christian E Butzke, Christian E. Butzke - Winemaking Problems Solved
Christian E Butzke, Christian E. Butzke Winemaking Problems Solved English 15.09.2018 Paperback / Softback Fr. 276.00 3-5 weeks
R K Robinson, R K Robinson, R K (formerly Reading University Robinson, R. K. Robinson, Richard Robinson, A Y Tamime... - Tamime and Robinson''s Yoghurt
R K Robinson, R K Robinson, R K (formerly Reading University Robinson, R. K. Robinson, Richard Robinson, A Y Tamime... Tamime and Robinson''s Yoghurt English 30.03.2007 Hardback Fr. 442.00 3-5 weeks
Peter Berry Ottaway, P. Berry Ottaway, Peter Berry Ottaway, Peter Berry Ottaway, Peter Berry Ottoway, Peter Berry Ottaway - Food Fortification and Supplementation
Peter Berry Ottaway, P. Berry Ottaway, Peter Berry Ottaway, Peter Berry Ottaway, Peter Berry Ottoway, Peter Berry Ottaway Food Fortification and Supplementation English 30.03.2008 Hardback Fr. 267.00 3-5 weeks