Description
Product details
Authors | M. J. Hill |
Assisted by | M J Hill (Editor), M. J. Hill (Editor), M J Hill (Editor) |
Publisher | ELSEVIER SCIENCE BV |
Languages | English |
Product format | Hardback |
Released | 01.12.1991 |
EAN | 9781855732827 |
ISBN | 978-1-85573-282-7 |
No. of pages | 208 |
Series |
Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing Series in Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing Series in Woodhead Publishing Food Scien |
Subjects |
Guides
> Health
> Diet
Natural sciences, medicine, IT, technology > Technology > Chemical engineering MEDICAL / Public Health, BUSINESS & ECONOMICS / Industries / Service, MEDICAL / Preventive Medicine, BUSINESS & ECONOMICS / Industries / Manufacturing, Public health & preventive medicine, Manufacturing industries, Public health and preventive medicine, Hospitality and service industries, Agribusiness and primary industries, Service industries, Primary industries |
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