Nitrates and Nitrites in Food and Water

Informationen zum Autor Michael Hill Public Health Laboratory Service, UK Inhaltsverzeichnis Methods for the analysis of nitrate and nitrite in food and water; Nitrate in water; Origins of nitrate in water; Origin and significance of nitrite in water; Nitrates and nitrites in foods; Nitrates and nitrites as food additives: rationale and mode of action; Human exposure, pharmacology and metabolism of nitrate and nitrite; Nitrates, nitrites from food and water in relation to human disease.

Product details

• Authors: M. J. Hill
• Assisted by: M J Hill (Editor), M. J. Hill (Editor), M J Hill (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 01.12.1991
• EAN: 9781855732827
• ISBN: 978-1-85573-282-7
• No. of pages: 208
• Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in; Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in; Woodhead Publishing Food Scien
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Technology > Chemical engineering; MEDICAL / Public Health, BUSINESS & ECONOMICS / Industries / Service, MEDICAL / Preventive Medicine, BUSINESS & ECONOMICS / Industries / Manufacturing, Public health & preventive medicine, Manufacturing industries, Public health and preventive medicine, Hospitality and service industries, Agribusiness and primary industries, Service industries, Primary industries