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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
English
01.01.2016
Paperback / Softback
Fr. 135.00
Biosystems Engineering: Biofactories for Food Production in the Century XXI
English
01.01.2016
Paperback / Softback
Fr. 135.00
Biotechnology in Agriculture and Forestry - 67: Convergence of Food Security, Energy Security and Sustainable Agriculture
English
01.01.2016
Paperback / Softback
Fr. 189.00
Springer Handbook of Enzymes - 8: Class 1 Oxidoreductases
English
01.01.2015
Paperback / Softback
Fr. 356.00
Springer Handbook of Enzymes - 10: Class 3.4-6 Hydrolases, Lyases, Isomerases, Ligases
English
01.01.2015
Paperback / Softback
Fr. 356.00
Springer Handbook of Enzymes - 9: Class 2-3.2 Transferases, Hydrolases
English
01.01.2015
Paperback / Softback
Fr. 356.00
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
English
01.01.2016
Hardback
Fr. 135.00
Food Poverty and Insecurity: International Food Inequalities
English
01.01.2015
Paperback / Softback
Fr. 90.00
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
English
01.01.2017
Paperback / Softback
Fr. 70.00