Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

List of contents

Planar Interdigital Sensors.- Novel Planar Interdigital Sensors.- Experimental Investigation: Impedance Characterization.- Coating and Immobilization of Sensors.- Experimental Investigation: Endotoxins.- Food Sample and Analysis.

Summary

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Product details

• Authors: Mohd Syaifudi Abdul Rahman, Mohd Syaifudin Abdul Rahman, Subhas Mukhopadhyay, Subhas Chandra Mukhopadhyay, Pak Lam Yu, Pak-Lam Yu
• Publisher: Springer, Berlin
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2016
• EAN: 9783319344911
• ISBN: 978-3-31-934491-1
• No. of pages: 140
• Dimensions: 155 mm x 8 mm x 235 mm
• Weight: 242 g
• Illustrations: IX, 140 p. 152 illus., 134 illus. in color.
• Series: Smart Sensors, Measurement and Instrumentation; Smart Sensors, Measurement and Instrumentation
• Subjects: Natural sciences, medicine, IT, technology > Technology > Electronics, electrical engineering, communications engineering; B, bioinformatics, engineering, Biology, life sciences, Food Science, Electronics, Microelectronics, Electronics and Microelectronics, Instrumentation, Information technology: general issues, Food—Biotechnology, Food & beverage technology, Computational and Systems Biology, Computational biology, Computer Appl. in Life Sciences