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Ole G Mouritsen, Ole G. Mouritsen, Minaka Ono - Traditional Japanese Seasonings and Condiments
Ole G Mouritsen, Ole G. Mouritsen, Minaka Ono Traditional Japanese Seasonings and Condiments English 28.08.2025 Paperback / Softback Fr. 44.50 6-7 weeks
Syed Mansha Rafiq - Technological Advances and Trends in Cheese Making
Syed Mansha Rafiq Technological Advances and Trends in Cheese Making English 02.10.2025 Hardback Fr. 216.00 6-7 weeks
Subhasree Ray, Shoba Suri - The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Subhasree Ray, Shoba Suri The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health English 03.10.2025 Hardback Fr. 169.00 6-7 weeks
Ahmad, Ishtiyaq Ahmad, Imtiaz Ahmed - Aquaculture: Enhancing Food Security and Nutrition
Ahmad, Ishtiyaq Ahmad, Imtiaz Ahmed Aquaculture: Enhancing Food Security and Nutrition English 14.09.2025 Hardback Fr. 216.00 6-7 weeks
Tanmay Sarkar - Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Tanmay Sarkar Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation English 20.10.2025 Hardback Fr. 239.00 6-7 weeks
Xiangzhao Mao - Degrading Enzymes for Marine Polysaccharides and Their Applications
Xiangzhao Mao Degrading Enzymes for Marine Polysaccharides and Their Applications English 14.11.2025 Hardback Fr. 207.00 6-7 weeks
Charles Spence, Carlos Velasco - Digital Dining
Charles Spence, Carlos Velasco Digital Dining English 29.08.2025 Hardback Fr. 239.00 6-7 weeks
Pushan Kumar Dutta, A. K. Haghi, Ahmed Hamad, A K Haghi et al, Pranav Kumar Prabhakar - Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Pushan Kumar Dutta, A. K. Haghi, Ahmed Hamad, A K Haghi et al, Pranav Kumar Prabhakar Food and Industry 5.0: Transforming the Food System for a Sustainable Future English 23.03.2025 Hardback Fr. 239.00 6-7 weeks
Mohd Esa Norhaizan, Bee Ling Tan - Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Mohd Esa Norhaizan, Bee Ling Tan Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects English 12.10.2025 Paperback / Softback Fr. 189.00 6-7 weeks
Ahmad Mir, Mudasir Bashir Mir, Shabir Ahmad Mir - Beta-Glucan: Sources, Properties and Applications
Ahmad Mir, Mudasir Bashir Mir, Shabir Ahmad Mir Beta-Glucan: Sources, Properties and Applications English 24.08.2025 Hardback Fr. 199.00 6-7 weeks
Chibueze Izah, Sylvester Chibueze Izah, Matthew Chidozie Ogwu - Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Chibueze Izah, Sylvester Chibueze Izah, Matthew Chidozie Ogwu Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability English 02.07.2025 Hardback Fr. 239.00 6-7 weeks
Chandra Pradhan, Rama Chandra Pradhan, Samuel Jaddu - Innovative Millet Processing
Chandra Pradhan, Rama Chandra Pradhan, Samuel Jaddu Innovative Millet Processing English 30.09.2025 Hardback Fr. 216.00 6-7 weeks
OP Chauhan - Fruits and Vegetables Technologies
OP Chauhan Fruits and Vegetables Technologies English 24.08.2025 Hardback Fr. 207.00 6-7 weeks
Sajad Ahmad Wani, Haroon Rashid Naik, Rashid Naik, Sajad Ahmad Wani - Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Sajad Ahmad Wani, Haroon Rashid Naik, Rashid Naik, Sajad Ahmad Wani Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond English 09.12.2025 Hardback Fr. 274.00 6-7 weeks
Germán Ayala Valencia - Starch: Progress in Food Applications
Germán Ayala Valencia Starch: Progress in Food Applications English 21.09.2025 Hardback Fr. 239.00 6-7 weeks
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... - Sustainability in Food Packaging
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... Sustainability in Food Packaging English 30.05.2025 Hardback Fr. 216.00 6-7 weeks
Ankita Jasmine Lall, Shilpa Mishra, C. B. Singh - Global Millets Production for a Sustainable Future
Ankita Jasmine Lall, Shilpa Mishra, C. B. Singh Global Millets Production for a Sustainable Future English 06.06.2025 Hardback Fr. 239.00 6-7 weeks
Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Santana de Olivei, Mozaniel Santana de Oliveira - Carotenoids
Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Santana de Olivei, Mozaniel Santana de Oliveira Carotenoids English 01.01.2025 Hardback Fr. 216.00 6-7 weeks
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi - Dynamics of Linseed and its Valorization
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi Dynamics of Linseed and its Valorization English 03.09.2025 Hardback Fr. 216.00 6-7 weeks
Abdo Hassoun - Food Industry 4.0 and Food Sustainability
Abdo Hassoun Food Industry 4.0 and Food Sustainability English 25.11.2025 Hardback Fr. 239.00 6-7 weeks