Fr. 215.00

Innovative Millet Processing - Harnessing Novel Technologies for Nutritional Excellence

English, German · Hardback

Will be released 09.10.2025

Description

Product details

Assisted by Chandra Pradhan (Editor), Rama Chandra Pradhan (Editor), Samuel Jaddu (Editor)
Publisher Springer International Publishing
 
Languages English, German
Product format Hardback
Release 09.10.2025
 
EAN 9783031998638
ISBN 978-3-031-99863-8
Illustrations Approx. 300 p.
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering

Agrarwissenschaften, Ernährungssicherung und Versorgung, ULTRASOUND, Agriculture, Food Science, food security, Food Engineering, Cold Plasma, High Pressure Processing, Millets, Ohmic heating, Pulsed light, Ozone processing, Infra red heating

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