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Handbook of Food Analytical Chemistry - 1: Handbook of Food Analytical Chemistry, Volume 1
English
25.01.2005
Hardback
Fr. 366.00
Principles and Applications of Supercritical Fluid Chromatography
English
01.01.2019
Hardback
Fr. 95.00
Handbook of Food Products Manufacturing: Handbook of Food Products Manufacturing, Volume 2
English
18.05.2007
Hardback
Fr. 585.00
Microbial Hazard Identification in Fresh Fruits and Vegetables
English
21.07.2006
Hardback
Fr. 220.00
Fermentation Processes: Emerging and Conventional Technologies
English
31.12.2020
Hardback
Fr. 250.00
Bailey s Industrial Oil and Fat Products, Industrial and Nonedible
English
05.04.2005
Hardback
Fr. 660.00
Bailey''s Industrial Oil and Fat Products, Edible Oil and Fat Products
English
05.04.2005
Hardback
Fr. 660.00
Bailey''s Industrial Oil and Fat Products, Edible Oil and Fat Products
English
05.04.2005
Hardback
Fr. 660.00
Bailey''s Industrial Oil and Fat Products, Edible Oil and Fat Products
English
05.04.2005
Hardback
Fr. 660.00
Bailey''s Industrial Oil and Fat Products, Edible Oil and Fat Products
English
05.04.2005
Hardback
Fr. 660.00