Miscellaneous
Advances in Structure, Function and Molecular Targeting of DNA Topoisomerases
English
03.01.2024
Hardback
Fr. 126.00
Designing Cereal and Legume Based Foods with Improved Nutritional Properties
English
05.01.2024
Hardback
Fr. 121.20
Development of Analytical Methods in the Field of Food Analysis
English
05.01.2024
Hardback
Fr. 128.40
National Strategy for the Conservation of Tapirs in Ecuador
English
11.01.2024
Paperback / Softback
Fr. 71.00
Hyperspectral Remote Sensing from Spaceborne and Low Altitude Aerial/Drone-Based Platforms
English
08.01.2024
Hardback
Fr. 165.60
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
English
14.03.2024
Hardback
Fr. 145.20
Contribution to the study of variability in Atlas cedar
English
19.03.2024
Paperback / Softback
Fr. 88.00
Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants
English
19.03.2024
Hardback
Fr. 120.00