Microbiology
How Fermented Foods Feed a Healthy Gut Microbiota
English
24.12.2020
Paperback / Softback
Fr. 188.00
Mycobacterium Tuberculosis: Molecular Infection Biology, Pathogenesis, Diagnostics and New Interventions
English
25.12.2020
Paperback / Softback
Fr. 188.00
Global Virology III: Virology in the 21st Century
English
01.12.2020
Paperback / Softback
Fr. 236.00
Food Safety and Quality-Based Shelf Life of Perishable Foods
English
19.01.2022
Paperback / Softback
Fr. 134.00
Trichoderma: Agricultural Applications and Beyond
English
19.01.2022
Paperback / Softback
Fr. 296.00
Advances in the Domain of Environmental Biotechnology
English
19.01.2022
Paperback / Softback
Fr. 215.00
Antimicrobials in Livestock 1: Regulation, Science, Practice
English
22.12.2021
Paperback / Softback
Fr. 198.00
Emerging Treatment Technologies for Waste Management
English
27.08.2022
Paperback / Softback
Fr. 331.00
Microbial Products for Health, Environment and Agriculture
English
01.10.2022
Paperback / Softback
Fr. 236.00
Functionality of Cyclodextrins in Encapsulation for Food Applications
English
08.10.2022
Paperback / Softback
Fr. 188.00