General, dictionaries
Advances of Spectrometric Techniques in Food Analysis and Authentication
English
17.02.2023
Hardback
Fr. 114.00
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
English
13.02.2023
Hardback
Fr. 122.40
Molecular Typing in Bacterial Infections, Volume I
English
23.02.2023
Paperback / Softback
Fr. 296.00
Nanosensing and Bioanalytical Technologies in Food Quality Control
English
01.04.2023
Paperback / Softback
Fr. 236.00
Synthesis, Applications and Biological Impact of Nanocellulose
English
21.10.2022
Hardback
Fr. 97.20
Microbiological Activity for Soil and Plant Health Management
English
01.12.2022
Paperback / Softback
Fr. 272.00
Genital mycoplasmas and their resistance to antibiotic treatment
English
01.08.2023
Paperback / Softback
Fr. 79.00