Advances of Spectrometric Techniques in Food Analysis and Authentication

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Fr. 114.00

Advances of Spectrometric Techniques in Food Analysis and Authentication

English · Hardback

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Description

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The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

Product details

Publisher Mdpi Ag
 
Languages English
Product format Hardback
Released 17.02.2023
 
EAN 9783036566689
ISBN 978-3-0365-6668-9
No. of pages 152
Dimensions 175 mm x 250 mm x 15 mm
Weight 580 g
Subject Natural sciences, medicine, IT, technology > Biology > General, dictionaries

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