Theme cookery books

Becky Lawton, Prabhu Sukh - Vegan gourmet
Becky Lawton, Prabhu Sukh Vegan gourmet Spanish 01.03.2018 Paperback / Softback Fr. 35.50 at least 4 weeks (title will be specially ordered)
Javier Cejas Contreras - Gin tonic
Javier Cejas Contreras Gin tonic Spanish 01.03.2008 Paperback / Softback Fr. 28.50 at least 4 weeks (title will be specially ordered)
Jorge Crespo Cano, María del Mar Martínez Lorca - Ante la amenaza de la comida basura : la Abuela Contraataca : con las recetas de doña Críspula
Jorge Crespo Cano, María del Mar Martínez Lorca Ante la amenaza de la comida basura : la Abuela Contraataca : con las recetas de doña Críspula Spanish 01.12.2012 Paperback / Softback Fr. 36.50 at least 4 weeks (title will be specially ordered)
COCINA ESPAÑOLA
COCINA ESPAÑOLA Spanish Paperback / Softback Fr. 21.90 at least 4 weeks (title will be specially ordered)
ARROCES Y PAELLAS
ARROCES Y PAELLAS Spanish Paperback / Softback Fr. 20.50 at least 4 weeks (title will be specially ordered)
RECETAS BAJAS EN COLESTEROL
RECETAS BAJAS EN COLESTEROL Spanish Paperback / Softback Fr. 21.90 at least 4 weeks (title will be specially ordered)
Margrif Fan de Costa - Comer a bordo
Margrif Fan de Costa Comer a bordo Spanish 01.11.1995 Paperback / Softback Fr. 20.90 at least 4 weeks (title will be specially ordered)
Pedro Álvarez Bretones, Apolinar Amador Valle - 4 estaciones : 240 recetas para todo el año
Pedro Álvarez Bretones, Apolinar Amador Valle 4 estaciones : 240 recetas para todo el año Spanish 01.04.2010 Paperback / Softback Fr. 56.90 at least 4 weeks (title will be specially ordered)
LA COCINA DE SEVILLA DIRECTO
LA COCINA DE SEVILLA DIRECTO Spanish Paperback / Softback Fr. 40.50 at least 4 weeks (title will be specially ordered)
Tapas
Tapas Spanish 01.05.2011 Leather / Fine binding Fr. 24.90 at least 4 weeks (title will be specially ordered)
Ana Marcos Ferrando - Los 200 vinos y 200 restaurantes de elEconomista
Ana Marcos Ferrando Los 200 vinos y 200 restaurantes de elEconomista Spanish 01.07.2013 Paperback / Softback Fr. 31.50 at least 4 weeks (title will be specially ordered)
Joaquín Fernández Rebollo, Eduardo Felipe Pérez Martínez, Enrique Pérez Martínez, Carlos Aragón Menéndez - Mezclados : el arte de la coctelería en armonía con la cocina
Joaquín Fernández Rebollo, Eduardo Felipe Pérez Martínez, Enrique Pérez Martínez, Carlos Aragón Menéndez Mezclados : el arte de la coctelería en armonía con la cocina Spanish 01.04.2014 Paperback / Softback Fr. 49.90 at least 4 weeks (title will be specially ordered)
Christine Barrett - Cocina méxicana
Christine Barrett Cocina méxicana Spanish 01.06.1997 Paperback / Softback Fr. 28.50 at least 4 weeks (title will be specially ordered)
ARTE ENTRE FOGONES
ARTE ENTRE FOGONES Spanish Paperback / Softback Fr. 46.50 at least 4 weeks (title will be specially ordered)
Julia Pérez Sánchez - Restaurantes de Madrid 2003
Julia Pérez Sánchez Restaurantes de Madrid 2003 Spanish 01.12.2002 Paperback / Softback Fr. 24.90 at least 4 weeks (title will be specially ordered)
Anna Pandroni, Fabio Zago - Locos por la barbacoa
Anna Pandroni, Fabio Zago Locos por la barbacoa Spanish 01.04.2009 Paperback / Softback Fr. 28.50 at least 4 weeks (title will be specially ordered)
CON LA BOCA ABIERTA
CON LA BOCA ABIERTA Spanish Paperback / Softback Fr. 31.50 at least 4 weeks (title will be specially ordered)
Nueva cocina moderna Nauta
Nueva cocina moderna Nauta Spanish 01.05.2004 Paperback / Softback Fr. 31.50 at least 4 weeks (title will be specially ordered)
Pedro Martín Vila - Donosti pintxo a pintxo : más de 500 recetas de 150 cocineros
Pedro Martín Vila Donosti pintxo a pintxo : más de 500 recetas de 150 cocineros Spanish 01.03.1996 Paperback / Softback Fr. 74.00 at least 4 weeks (title will be specially ordered)
David Rathgeber, Élisa Vergne - Le creuset : libro de cocina
David Rathgeber, Élisa Vergne Le creuset : libro de cocina Spanish 01.01.2007 Paperback / Softback Fr. 17.90 at least 4 weeks (title will be specially ordered)