Fr. 17.90

Le creuset : libro de cocina

Spanish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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"56 recetas sacadas del patrimonio culinario francés: blanqueta de ternera, "gigot" a las siete, pato con aceitunas."


Product details

Authors David Rathgeber, Élisa Vergne
Assisted by Emma Gallegos Mora (Translation), Esperanza Martínez Pérez (Translation)
Publisher Ediciones Akal
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.2007
 
EAN 9788446024170
ISBN 978-84-460-2417-0
No. of pages 144
Subject Guides > Food & drink > Theme cookery books

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