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Methods of Analysis of Food Components and Additives
English
17.10.2016
Paperback / Softback
Fr. 150.00
Green Chemistry in Agriculture and Food Production
English
29.11.2024
Paperback / Softback
Fr. 100.00
Nutrition for Brain Health and Cognitive Performance
English
30.06.2021
Paperback / Softback
Fr. 80.00
Risk Assessment Methods for Biological and Chemical Hazards in Food
English
31.12.2020
Paperback / Softback
Fr. 126.00