Concise Encyclopedia of Foods & Nutrition

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use.

List of contents

About the Contributors, Preface, Alphabetical Listings from Abernethy Biscuit to Zymometer.

About the author

Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R.K.

Summary

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use.

Product details

• Authors: Audrey H Ensminger, Audrey H. Ensminger, Audrey H. (Agriservices Foundation Ensminger, Audrey H. Ensminger Ensminger, Marion Eugene Ensminger, Ensminger Audrey H., Ensminger Marion Eugene, James E Konlande, James E. Konlande, Konlande James E., John R K Robson, John R.K. Robson
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2020
• EAN: 9780367401764
• ISBN: 978-0-367-40176-4
• No. of pages: 1184
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; Non-fiction book > Dictionaries, reference works; MEDICAL / Nutrition, Dietetics & nutrition, Reference works, Dietetics and nutrition, TECHNOLOGY & ENGINEERING / Food Science / General