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Oliver Domzalski, Oliver (Dr.) Domzalski, Mirco Wol Wiegert, Mirco Wolf Wiegert - fritz and goliath

Oliver Domzalski, Oliver (Dr.) Domzalski, Mirco Wol Wiegert, Mirco Wolf Wiegert fritz and goliath English 29.11.2021 Hardback Fr. 29.50 1-3 working days

Kathleen W McClusky, Kathleen W. McClusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds, Dennis R. Reynolds... - Foodservice Management Fundamentals

Kathleen W McClusky, Kathleen W. McClusky, McClusky Kathleen W., Dennis Reynolds, Dennis R Reynolds, Dennis R. Reynolds... Foodservice Management Fundamentals English 05.02.2013 Hardback Fr. 155.00 1-3 weeks (not available at short notice)

L Capell, Laura Capell, Capell Laura - Event Management

L Capell, Laura Capell, Capell Laura Event Management English 05.09.2013 Paperback / Softback Fr. 36.50 3-5 weeks

Michael Bourlakis, Michael A. (University of Newcastle-Upo Bourlakis, Michael A. Vlachos Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis, Michael Bourlakis... - Intelligent Agrifood Chains and Networks

Michael Bourlakis, Michael A. (University of Newcastle-Upo Bourlakis, Michael A. Vlachos Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis, Michael Bourlakis... Intelligent Agrifood Chains and Networks English 08.04.2011 Hardback Fr. 270.00 3-5 weeks

John R Walker, John R. Walker, John R. (United States International Unive Walker - Restaurant

John R Walker, John R. Walker, John R. (United States International Unive Walker Restaurant English 03.03.2022 Hardback Fr. 210.00 1-3 weeks (not available at short notice)

Urs Fasel, Jean-Daniel Martz - Ausgewählte Rezepte aus dem Gastrorecht

Urs Fasel, Jean-Daniel Martz Ausgewählte Rezepte aus dem Gastrorecht German 17.01.2024 Paperback / Softback Fr. 75.00 1-3 working days

KALBERMATTER, Jacqueline Kalbermatter - BLEIBERECHT IN DER GASTRO-KUCHE

KALBERMATTER, Jacqueline Kalbermatter BLEIBERECHT IN DER GASTRO-KUCHE French, German 31.07.2020 Paperback / Softback Fr. 38.00 1-3 working days

Alexande Herrmann, Alexander Herrmann, Andreas Hock - ... und eine Prise Wahnsinn

Alexande Herrmann, Alexander Herrmann, Andreas Hock ... und eine Prise Wahnsinn German 10.09.2020 Hardback Fr. 23.90 4-7 working days

Mike Freeman - Clarence Saunders and the Founding of Piggly Wiggly

Mike Freeman Clarence Saunders and the Founding of Piggly Wiggly English 07.07.2011 Paperback / Softback Fr. 29.50 at least 4 weeks (title will be specially ordered)

Martin Abderhalden, Daniel C. Jung - fit together

Martin Abderhalden, Daniel C. Jung fit together German 29.02.2016 Hardback Fr. 39.00 1-2 weeks

Kristina Gruber, Christian Herzig, Christian (Prof. Dr. ) Herzig, Ke, Martina Keller - Nachhaltiges Veranstaltungsmanagement

Kristina Gruber, Christian Herzig, Christian (Prof. Dr. ) Herzig, Ke, Martina Keller Nachhaltiges Veranstaltungsmanagement German 01.10.2023 Paperback / Softback Fr. 37.90 4-7 working days

Fabio Aresu, Kurt Walker - Das Übereinstimmungsprinzip in der Gastronomie

Fabio Aresu, Kurt Walker Das Übereinstimmungsprinzip in der Gastronomie German 31.07.2015 Hardback Fr. 40.00 1-2 weeks

Ernst Hodel - Hodel Aschi

Ernst Hodel Hodel Aschi German 13.11.2020 Hardback Fr. 39.00 1-2 weeks

Clint Böttcher, Jessica Lackner - Fachkräftemangel oder Machkräftemangel?

Clint Böttcher, Jessica Lackner Fachkräftemangel oder Machkräftemangel? German 20.04.2021 Hardback Fr. 34.50 1-3 weeks (not available at short notice)

Anthony Bourdain - Ein bisschen blutig

Anthony Bourdain Ein bisschen blutig German 01.08.2012 Paperback / Softback Fr. 17.50 4-7 working days

James Morgan - Culinary Creation

James Morgan Culinary Creation English 10.04.2006 Paperback / Softback Fr. 56.90 1-2 weeks

Annette Flynn, Annette U Flynn, Mike Hadoke, Frit Kerndter, Fritz Kerndter - Langenscheidt Praxiswörterbuch Gastronomie Englisch

Annette Flynn, Annette U Flynn, Mike Hadoke, Frit Kerndter, Fritz Kerndter Langenscheidt Praxiswörterbuch Gastronomie Englisch German, English 01.01.2019 Paperback / Softback Fr. 24.10 1-2 weeks

Heather Dismore, R. Foley, R. Heath Foley, Ray Foley, Foley R., Heather Heath - Running a Bar for Dummies

Heather Dismore, R. Foley, R. Heath Foley, Ray Foley, Foley R., Heather Heath Running a Bar for Dummies English 01.05.2024 Paperback / Softback Fr. 37.50 1-3 weeks (not available at short notice)

John R Walker, John R. Walker - Restaurant

John R Walker, John R. Walker Restaurant English 16.10.2007 Paperback / Softback Fr. 70.50 1-3 weeks (not available at short notice)

Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... - Running a Restaurant for Dummies

Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... Running a Restaurant for Dummies English 02.07.2019 Paperback / Softback Fr. 34.50 1-3 weeks (not available at short notice)

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