Fr. 70.50

John R Walker, John R. Walker

Restaurant - From Concept to Operation

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter.

Product details

Authors	John R Walker, John R. Walker
Publisher	Wiley, John and Sons Ltd

Languages	English
Product format	Paperback / Softback
Released	16.10.2007

EAN	9780470140598
ISBN	978-0-470-14059-8
No. of pages	160
Subjects	Social sciences, law, business > Business > Individual industrial sectors, branches Gastronomie, Restaurant

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