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F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... - Food Oligosaccharides
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... Food Oligosaccharides English 16.05.2014 Hardback Fr. 319.00 1-3 weeks (not available at short notice)
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation English 09.10.2015 Hardback Fr. 267.70 1-3 weeks (not available at short notice)
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... - Bakery Products Science and Technology
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... Bakery Products Science and Technology English 08.08.2014 Hardback Fr. 346.00 1-3 weeks (not available at short notice)
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... - Formulation Engineering of Foods
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... Formulation Engineering of Foods English 16.08.2013 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... - Advances in Food Science and Nutrition Set
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... Advances in Food Science and Nutrition Set English 27.05.2014 Hardback Fr. 430.00 1-3 weeks (not available at short notice)
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu - Conventional and Advanced Food Processing Technologies
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu Conventional and Advanced Food Processing Technologies English 21.11.2014 Hardback Fr. 280.00 1-3 weeks (not available at short notice)
Ja Bower, John A Bower, John A. Bower, Bower John A. - Statistical Methods for Food Science
Ja Bower, John A Bower, John A. Bower, Bower John A. Statistical Methods for Food Science English 30.08.2013 Paperback / Softback Fr. 86.00 1-3 weeks (not available at short notice)
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing English 31.01.2014 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Jan Velaiesek, J Velisek, Jan Velisek - Chemistry of Food
Jan Velaiesek, J Velisek, Jan Velisek Chemistry of Food English 28.02.2014 Paperback / Softback Fr. 126.00 1-3 weeks (not available at short notice)
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... - Olive Oil Sensory Science
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... Olive Oil Sensory Science English 07.02.2014 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... - Food Texture Design and Optimization
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... Food Texture Design and Optimization English 16.05.2014 Hardback Fr. 286.00 1-3 weeks (not available at short notice)
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel De La Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... - Handbook of Mineral Elements in Food
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel De La Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... Handbook of Mineral Elements in Food English 08.05.2015 Hardback Fr. 360.00 1-3 weeks (not available at short notice)
Ralf Greiner, Ralf Roohinejad Greiner, Indrawati Oey, S Roohinejad, Shahin Roohinejad, Shahin Greiner Roohinejad... - Emulsion-Based Systems for Delivery of Food Active Compounds
Ralf Greiner, Ralf Roohinejad Greiner, Indrawati Oey, S Roohinejad, Shahin Roohinejad, Shahin Greiner Roohinejad... Emulsion-Based Systems for Delivery of Food Active Compounds English 30.06.2018 Hardback Fr. 266.00 1-3 weeks (not available at short notice)
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. - Microbiology and Technology of Fermented Foods
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. Microbiology and Technology of Fermented Foods English 31.12.2016 Paperback / Softback Fr. 176.00 1-3 weeks (not available at short notice)
Antoni Bevilacqua, Antonio Bevilacqua, Maria Corbo, Maria Rosaria Corbo, Milena Sinigaglia, B Speranza... - Starter Cultures in Food Production
Antoni Bevilacqua, Antonio Bevilacqua, Maria Corbo, Maria Rosaria Corbo, Milena Sinigaglia, B Speranza... Starter Cultures in Food Production English 03.02.2017 Hardback Fr. 256.00 1-3 weeks (not available at short notice)
C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... - 3d Printing of Foods
C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... 3d Printing of Foods English 05.05.2022 Hardback Fr. 280.00 1-3 weeks (not available at short notice)
Suvrajit Banerjee, Banerjee Suvrajit, S De, Sirshend De, Sirshendu De, Sirshendu (Indian Institute of Technology De... - Stevioside
Suvrajit Banerjee, Banerjee Suvrajit, S De, Sirshend De, Sirshendu De, Sirshendu (Indian Institute of Technology De... Stevioside English 01.11.2013 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
Boylston, Chen, Nollet, L Nollet, Leo (EDT)/ Boylston Nollet, Leo M. L. Nollet... - HANDBOOK OF MEAT POULTRY AND SEAF
Boylston, Chen, Nollet, L Nollet, Leo (EDT)/ Boylston Nollet, Leo M. L. Nollet... HANDBOOK OF MEAT POULTRY AND SEAF English 13.08.2012 Hardback Fr. 300.00 3-5 weeks
Ahmed, Jasi Ahmed, Jasim Ahmed, Maria Gl. Lobo, Maria Glori Lobo, Maria Gloria Lobo... - Tropical and Subtropical Fruit Processing and Packaging
Ahmed, Jasi Ahmed, Jasim Ahmed, Maria Gl. Lobo, Maria Glori Lobo, Maria Gloria Lobo... Tropical and Subtropical Fruit Processing and Packaging English 28.08.2012 Hardback Fr. 336.00 3-5 weeks
Graciela Wil Padua, Graciela Wild Padua, Graciela Wild Wang Padua, Graciela Wild/ Wang Padua, GW Padua, Padua Graciela Wild... - Nanotechnology Research Methods for Food and Bioproducts
Graciela Wil Padua, Graciela Wild Padua, Graciela Wild Wang Padua, Graciela Wild/ Wang Padua, GW Padua, Padua Graciela Wild... Nanotechnology Research Methods for Food and Bioproducts English 13.06.2012 Hardback Fr. 300.00 3-5 weeks