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The Culinary Institute of America (CIA) - The Professional Chef

The Culinary Institute of America (CIA) The Professional Chef English 09.04.2024 Hardback Fr. 125.00 1-3 working days

F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... - Food Oligosaccharides

F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... Food Oligosaccharides English 16.05.2014 Hardback Fr. 319.00 1-3 weeks (not available at short notice)

D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya - Food Carotenoids

D Rodriguez-Amaya, Delia Rodriguez-Amaya, Delia B Rodriguez-Amaya, Delia B. Rodriguez-Amaya Food Carotenoids English 30.11.2015 Hardback Fr. 284.40 1-3 weeks (not available at short notice)

R Campos-Vega, Rocio Campos-Vega, Rocio (Universidad Autonoma De Queret Campos-Vega, Rocio Oomah Campos-Vega, B. Dave Oomah, Rocio Campos-Vega... - Molecular Mechanisms of Functional Food

R Campos-Vega, Rocio Campos-Vega, Rocio (Universidad Autonoma De Queret Campos-Vega, Rocio Oomah Campos-Vega, B. Dave Oomah, Rocio Campos-Vega... Molecular Mechanisms of Functional Food English 31.12.2020 Hardback Fr. 240.00 1-3 weeks (not available at short notice)

C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation

C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation English 09.10.2015 Hardback Fr. 272.40 1-3 weeks (not available at short notice)

M Siddiq, Muhammad Siddiq, Muhammad (Michigan State University Siddiq, Muhammad Uebersax Siddiq, Mark A. Uebersax, A Uebersax... - Dry Beans and Pulses

M Siddiq, Muhammad Siddiq, Muhammad (Michigan State University Siddiq, Muhammad Uebersax Siddiq, Mark A. Uebersax, A Uebersax... Dry Beans and Pulses English 31.12.2020 Hardback Fr. 306.00 1-3 weeks (not available at short notice)

Lorenzo Castro, M Cerqueira, Miguel Cerqueira, Miguel (International Iberian Nanotechn Cerqueira, Miguel Castro Cerqueira, Castro... - Fat Mimetics for Food Applications

Lorenzo Castro, M Cerqueira, Miguel Cerqueira, Miguel (International Iberian Nanotechn Cerqueira, Miguel Castro Cerqueira, Castro... Fat Mimetics for Food Applications English 31.12.2021 Hardback Fr. 226.00 1-3 weeks (not available at short notice)

E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... - Emerging Technologies in Meat Processing

E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... Emerging Technologies in Meat Processing English 09.12.2016 Hardback Fr. 239.00 1-3 weeks (not available at short notice)

J Evans, Judith A. Evans, Judith A. (London South Bank University Evans, Judith A. Foster Evans, Judith Foster Evans, Alan M. Foster... - Sustainable Retail Refrigeration

J Evans, Judith A. Evans, Judith A. (London South Bank University Evans, Judith A. Foster Evans, Judith Foster Evans, Alan M. Foster... Sustainable Retail Refrigeration English 01.01.2016 Hardback Fr. 259.20 1-3 weeks (not available at short notice)

R Bhat, Rajeev Bhat, Rajeev (EDT)/ Alias Bhat, Rajeev Alias Bhat, Abd Karim Alias, Alias Abd Karim... - Progress in Food Preservation

R Bhat, Rajeev Bhat, Rajeev (EDT)/ Alias Bhat, Rajeev Alias Bhat, Abd Karim Alias, Alias Abd Karim... Progress in Food Preservation English 20.02.2012 Hardback Fr. 306.00 1-3 weeks (not available at short notice)

Y Chu, Y. Chu, YiFang Chu, Yi-Fang Chu, CHU YI FANG, Yi-Fan Chu... - Coffee

Y Chu, Y. Chu, YiFang Chu, Yi-Fang Chu, CHU YI FANG, Yi-Fan Chu... Coffee English 02.03.2012 Hardback Fr. 316.00 1-3 weeks (not available at short notice)

Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... - Bakery Products Science and Technology

Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... Bakery Products Science and Technology English 08.08.2014 Hardback Fr. 345.00 1-3 weeks (not available at short notice)

Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... - Formulation Engineering of Foods

Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... Formulation Engineering of Foods English 16.08.2013 Hardback Fr. 240.00 1-3 weeks (not available at short notice)

Jasim (Polymer Source Inc. Ahmed, Mark A Uebersax, Jasim Ahmed, Ahmed Jasim, Muhammad Siddiq, Siddiq Muhammad... - Lentils

Jasim (Polymer Source Inc. Ahmed, Mark A Uebersax, Jasim Ahmed, Ahmed Jasim, Muhammad Siddiq, Siddiq Muhammad... Lentils English 31.08.2023 Hardback Fr. 256.00 1-3 weeks (not available at short notice)

D Man, Dominic Man, Dominic (South Bank University Man, Man Dominic - Shelf Life

D Man, Dominic Man, Dominic (South Bank University Man, Man Dominic Shelf Life English 08.05.2015 Paperback / Softback Fr. 86.00 1-3 weeks (not available at short notice)

S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu - Conventional and Advanced Food Processing Technologies

S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu Conventional and Advanced Food Processing Technologies English 21.11.2014 Hardback Fr. 280.00 1-3 weeks (not available at short notice)

S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... - Advances in Food Science and Nutrition Set

S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... Advances in Food Science and Nutrition Set English 27.05.2014 Hardback Fr. 430.00 1-3 weeks (not available at short notice)

Anil Kumar Anal, Parmjit S. Panesar, Parmjit S. Anal Panesar, Parmjit Singh Panesar, Parmjit Singh (Sant Longowal Institute of Panesar, Parmjit Singh Anal Panesar... - Probiotics, Prebiotics and Synbiotics

Anil Kumar Anal, Parmjit S. Panesar, Parmjit S. Anal Panesar, Parmjit Singh Panesar, Parmjit Singh (Sant Longowal Institute of Panesar, Parmjit Singh Anal Panesar... Probiotics, Prebiotics and Synbiotics English 17.02.2022 Hardback Fr. 246.00 1-3 weeks (not available at short notice)

Ji Boye, Joyce I Boye, Joyce I. Boye, Boye Joyce I. - Nutraceutical and Functional Food Processing Technology

Ji Boye, Joyce I Boye, Joyce I. Boye, Boye Joyce I. Nutraceutical and Functional Food Processing Technology English 30.01.2015 Hardback Fr. 240.00 1-3 weeks (not available at short notice)

Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing

Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing English 31.01.2014 Hardback Fr. 236.00 1-3 weeks (not available at short notice)

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