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DANIEL, Hannelore Daniel, Rehne, Gertru Rehner, Gertrud Rehner - Biochemie der Ernährung
DANIEL, Hannelore Daniel, Rehne, Gertru Rehner, Gertrud Rehner Biochemie der Ernährung German 15.03.2001 Hardback Fr. 103.00 1-3 weeks (not available at short notice)
Servit Gulum Sumnu, Serpi Sahin, Serpil Sahin, Servet Gulum Sumnu, Servet Gülüm Sumnu, Servit Gulum Sumnu - Physical Properties of Foods
Servit Gulum Sumnu, Serpi Sahin, Serpil Sahin, Servet Gulum Sumnu, Servet Gülüm Sumnu, Servit Gulum Sumnu Physical Properties of Foods English 22.06.2006 Hardback Fr. 127.20 3-5 weeks (title will be specially ordered)
Florentina Astleithner, Karl-Michae Brunner, Karl-Michael Brunner, Sonj Geyer, Sonja Geyer, Marie Jelenko... - Ernährungsalltag im Wandel
Florentina Astleithner, Karl-Michae Brunner, Karl-Michael Brunner, Sonj Geyer, Sonja Geyer, Marie Jelenko... Ernährungsalltag im Wandel German 12.06.2009 Paperback / Softback Fr. 97.00 6-7 weeks
Renee Cole, Renée Cole, Cecili Marzabadi, Cecilia Marzabadi, Gail Webster, Gale Webster... - Mom the Chemistry Professor
Renee Cole, Renée Cole, Cecili Marzabadi, Cecilia Marzabadi, Gail Webster, Gale Webster... Mom the Chemistry Professor English 31.07.2014 Paperback / Softback Fr. 70.00 6-7 weeks
Raymon Calvel, Raymond Calvel, Ronald L Wirtz, Ronald L. Wirtz, Jame J MacGuire, James J MacGuire - The Taste of Bread
Raymon Calvel, Raymond Calvel, Ronald L Wirtz, Ronald L. Wirtz, Jame J MacGuire, James J MacGuire The Taste of Bread English 01.01.2013 Paperback / Softback Fr. 179.00 6-7 weeks
John Coupland, John N Coupland, John N. Coupland - An Introduction to the Physical Chemistry of Food
John Coupland, John N Coupland, John N. Coupland An Introduction to the Physical Chemistry of Food English 01.01.2016 Paperback / Softback Fr. 104.00 6-7 weeks
Harald Brussow, Harald Brüssow - The Quest for Food
Harald Brussow, Harald Brüssow The Quest for Food English 01.01.2016 Paperback / Softback Fr. 147.00 6-7 weeks
P. J. Cullen, P.J. Cullen, Colett Fagan, Colette Fagan, P J Cullen, Colm P. O'Donnell - Process Analytical Technology for the Food Industry
P. J. Cullen, P.J. Cullen, Colett Fagan, Colette Fagan, P J Cullen, Colm P. O'Donnell Process Analytical Technology for the Food Industry English 01.01.2016 Paperback / Softback Fr. 135.00 6-7 weeks
V. M. Balasubramaniam, V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Huub L. M. Lelieveld... - High Pressure Processing of Food
V. M. Balasubramaniam, V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Huub L. M. Lelieveld... High Pressure Processing of Food English 01.01.2018 Paperback / Softback Fr. 357.00 6-7 weeks
Qiang Wang - Peanut Processing Characteristics and Quality Evaluation
Qiang Wang Peanut Processing Characteristics and Quality Evaluation English 01.01.2019 Paperback / Softback Fr. 239.00 6-7 weeks
G. V. Barbosa-Canovas, P. Juliano, Pabl Juliano, Pablo Juliano, E. Ortega-Rivas, Enriqu Ortega-Rivas... - Food Powders
G. V. Barbosa-Canovas, P. Juliano, Pabl Juliano, Pablo Juliano, E. Ortega-Rivas, Enriqu Ortega-Rivas... Food Powders English 06.04.2005 Hardback Fr. 239.00 6-7 weeks
J. L. Jacobson, Jean L Jacobson, Jean L. Jacobson - Introduction to Wine Laboratory Practices and Procedures
J. L. Jacobson, Jean L Jacobson, Jean L. Jacobson Introduction to Wine Laboratory Practices and Procedures English 09.01.2006 Hardback Fr. 135.00 6-7 weeks
Iain Campbell, F. G. Priest, Fergus G. Priest, Campbell, Campbell, Iain Campbell... - Brewing Microbiology
Iain Campbell, F. G. Priest, Fergus G. Priest, Campbell, Campbell, Iain Campbell... Brewing Microbiology English 14.04.2009 Hardback Fr. 274.00 6-7 weeks
G. W. Gould, Grahame W Gould, Grahame W. Gould, Lothar Leistner, Gustavo V. Barbosa-Canovas - Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
G. W. Gould, Grahame W Gould, Grahame W. Gould, Lothar Leistner, Gustavo V. Barbosa-Canovas Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality English 11.02.2011 Hardback Fr. 135.00 6-7 weeks
Marc E G Hendrickx, Marc E. G. Hendrickx, Marc E.G. Hendrickx, Dietrich Knorr - Ultra High Pressure Treatment of Foods
Marc E G Hendrickx, Marc E. G. Hendrickx, Marc E.G. Hendrickx, Dietrich Knorr Ultra High Pressure Treatment of Foods English 01.09.2002 Hardback Fr. 189.00 6-7 weeks
Terence Rybak, Mark Steffka - Automotive Electromagnetic Compatibility (EMC)
Terence Rybak, Mark Steffka Automotive Electromagnetic Compatibility (EMC) English 24.02.2011 Hardback Fr. 189.00 6-7 weeks
Andrey Kuznetsov, Hiltmar Schubert, Kuznetsov, Kuznetsov, Andrey Kuznetsov, Hiltma Schubert... - Detection of Explosives and Landmines
Andrey Kuznetsov, Hiltmar Schubert, Kuznetsov, Kuznetsov, Andrey Kuznetsov, Hiltma Schubert... Detection of Explosives and Landmines English 01.02.2011 Hardback Fr. 189.00 6-7 weeks
Werner Schiehlen, Michael Valasek, W. Schiehlen, Werne Schiehlen, Werner Schiehlen, Michael Valasek... - Virtual Nonlinear Multibody Systems
Werner Schiehlen, Michael Valasek, W. Schiehlen, Werne Schiehlen, Werner Schiehlen, Michael Valasek... Virtual Nonlinear Multibody Systems English 14.04.2009 Hardback Fr. 135.00 6-7 weeks
J. Maurer, Joh Maurer, John Maurer - PCR Methods in Foods
J. Maurer, Joh Maurer, John Maurer PCR Methods in Foods English 02.03.2006 Hardback Fr. 135.00 6-7 weeks
Belton, Belton, P. S. Belton, P.S. Belton, Teresa Belton, S Belton... - Food, Science and Society
Belton, Belton, P. S. Belton, P.S. Belton, Teresa Belton, S Belton... Food, Science and Society English 10.10.2002 Hardback Fr. 135.00 6-7 weeks