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Complete Book of Butchering, Smoking, Curing, and Sausage Making English 31.12.2017 Paperback / Softback Fr. 34.50 1-3 weeks (not available at short notice)
Complete Book of Butchering, Smoking, Curing, and Sausage Making English Paperback / Softback Fr. 29.90 New edition in preparation, currently unavailable