Complete Book of Butchering, Smoking, Curing, and Sausage Making - How to Harvest Your Livestock & Wild Game

Informationen zum Autor Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle ;  How to Raise Pigs ; The Complete Book of Butchering! Smoking! Curing! and Sausage Making ;  The Hunter's Guide to Butchering! Smoking! and Curing Wild Game and Fish ; and The Complete Book of Jerky: How to Process! Prepare! and Dry Beef! Venison! Turkey! Fish! and More ? . A former cheesemaker's assistant! he lives on a farm near Sauk City! Wisconsin. Klappentext Here's the ideal hands-on guidebook for self-sufficient farmers! ranchers! and hunters with step-by-step instructions on butchering beef! venison! pork! lamb! poultry! and goats.

Product details

• Authors: Philip Hasheider
• Publisher: Voyageur Press
• Languages: English
• Product format: Paperback / Softback
• Released: 10.09.2010
• EAN: 9780760337820
• ISBN: 978-0-7603-3782-0
• No. of pages: 256
• Series: Complete Meat; Complete Meat
• Subjects: Guides > Food & drink > General, dictionaries, tables; Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food