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New York Times Cookbook English 25.04.1990 Hardback Fr. 49.50 1-3 weeks (not available at short notice)
Cooking with Craig Claiborne and Pierre Franey Belarusian, English 05.05.2003 Paperback / Softback Fr. 45.00 2-3 weeks (title will be printed to order)
Die original Chinesische Küche German 01.01.1993 Paperback / Softback Sold out