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Craig Claiborne's Southern Cooking

English · Hardback

Description

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Klappentext From soul food to Tex-Mex to Cajun to Creole to barbecue! Claiborne covers them all in this cookbook focused exclusively on the South.

Product details

Authors Craig Claiborne, Craig/ Edge Claiborne
Publisher The University of Georgia Press
 
Languages English
Product format Hardback
Released 25.09.2007
 
EAN 9780820329925
ISBN 978-0-8203-2992-5
No. of pages 364
Dimensions 191 mm x 241 mm x 32 mm
Subject Guides > Food & drink > International cuisine

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