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The Influence of Chemistry on New Foods and Traditional Products
English
01.01.2014
Paperback / Softback
Fr. 70.00
Microbial Toxins and Related Contamination in the Food Industry
English
01.01.2015
Paperback / Softback
Fr. 70.00
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
English
01.01.2017
Paperback / Softback
Fr. 70.00