Description
Product details
| Authors | Caterina Barone, Marina Micali, Salvatore Parisi, Izabela Steinka |
| Publisher | Springer EN |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 07.04.2017 |
| EAN | 9783319539300 |
| ISBN | 978-3-319-53930-0 |
| No. of pages | 41 |
| Weight | 97 g |
| Illustrations | VI, 41 p. 3 illus. in color., farbige Illustrationen |
| Series |
SpringerBriefs in Molecular Science Chemistry of Foods |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
C, Diätetik und Ernährung, Microbiology (non-medical), Nutrition, Mikrobiologie (nicht-medizinisch), biochemistry, microbiology, Chemistry and Materials Science, Food Science, Food—Biotechnology, Food Microbiology |
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