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C. (Indian Institute of Food Anandharamakrishnan, C. Moses Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C., M. Maria Leena, Maria Leena... - Nanotechnology for Sustainable Food Packaging

C. (Indian Institute of Food Anandharamakrishnan, C. Moses Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C., M. Maria Leena, Maria Leena... Nanotechnology for Sustainable Food Packaging English 24.04.2025 Hardback Fr. 230.00 1-3 weeks (not available at short notice)

C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation

C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation English 09.10.2015 Hardback Fr. 269.00 1-3 weeks (not available at short notice)

C. Sinija Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C., R. Mahendran, V R Sinija, V. R. Sinija - Non-Thermal Technologies for the Food Industry

C. Sinija Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C., R. Mahendran, V R Sinija, V. R. Sinija Non-Thermal Technologies for the Food Industry English 29.02.2024 Hardback Fr. 270.00 1-3 weeks (not available at short notice)

C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... - 3d Printing of Foods

C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... 3d Printing of Foods English 05.05.2022 Hardback Fr. 280.00 1-3 weeks (not available at short notice)

C. Anandharamakrishnan, Anandharamakrishnan C., Jeyan Arthur Moses, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan - Utilizing Microfluidics in the Food Industry

C. Anandharamakrishnan, Anandharamakrishnan C., Jeyan Arthur Moses, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan Utilizing Microfluidics in the Food Industry English 29.11.2024 Paperback / Softback Fr. 250.00 3-5 weeks

C. Anandharamakrishnan, Jeyan Arthur Moses - Emerging Technologies for the Food Industry

C. Anandharamakrishnan, Jeyan Arthur Moses Emerging Technologies for the Food Industry English 30.04.2024 Hardback Fr. 226.00 3-5 weeks

C. Anandharamakrishnan, Jeyan Arthur Moses - Emerging Technologies for the Food Industry

C. Anandharamakrishnan, Jeyan Arthur Moses Emerging Technologies for the Food Industry English 30.04.2024 Hardback Fr. 226.00 3-5 weeks

C. Anandharamakrishnan, Jeyan Arthur Moses - Emerging Technologies for the Food Industry

C. Anandharamakrishnan, Jeyan Arthur Moses Emerging Technologies for the Food Industry English 30.04.2024 Hardback Fr. 226.00 3-5 weeks

C. Anandharamakrishnan, Jeyan Arthur Moses - Emerging Technologies for the Food Industry

C. Anandharamakrishnan, Jeyan Arthur Moses Emerging Technologies for the Food Industry English 30.04.2024 Paperback / Softback Fr. 600.00 3-5 weeks

C. Anandharamakrishnan, C. (Director Anandharamakrishnan, Anandharamakrishnan C., Anandharamakrishnan C, S (S. Parthasarathi Parthasarathi, S. Parthasarathi... - Industrial Application of Functional Foods, Ingredients and Nutraceuticals

C. Anandharamakrishnan, C. (Director Anandharamakrishnan, Anandharamakrishnan C., Anandharamakrishnan C, S (S. Parthasarathi Parthasarathi, S. Parthasarathi... Industrial Application of Functional Foods, Ingredients and Nutraceuticals English 15.08.2023 Paperback / Softback Fr. 218.00 3-5 weeks

C. Anandharamakrishnan, Anandharamakrishnan C., Jeyan Arthur Moses, Jeyan Arthur Moses, K S Yoha, K S Yoha - Conductive Hydro Drying of Foods

C. Anandharamakrishnan, Anandharamakrishnan C., Jeyan Arthur Moses, Jeyan Arthur Moses, K S Yoha, K S Yoha Conductive Hydro Drying of Foods English 25.10.2024 Paperback / Softback Fr. 218.00 3-5 weeks

C Anandharamakrishnan, C. Anandharamakrishnan - Computational Fluid Dynamics Applications in Food Processing

C Anandharamakrishnan, C. Anandharamakrishnan Computational Fluid Dynamics Applications in Food Processing English 07.05.2013 Paperback / Softback Fr. 69.00 1-2 weeks (title will be printed to order)

C. Anandharamakrishnan, Chinnaswamy Anandharamakrishnan, Sunil CK, C K Sunil, Ashish Rawson, C. K. Sunil - Handbook of Millets - Processing, Quality, and Nutrition Status

C. Anandharamakrishnan, Chinnaswamy Anandharamakrishnan, Sunil CK, C K Sunil, Ashish Rawson, C. K. Sunil Handbook of Millets - Processing, Quality, and Nutrition Status English 01.10.2022 Hardback Fr. 215.00 2-3 weeks (title will be printed to order)

C Anandharamakrishnan, C. Anandharamakrishnan - Techniques for Nanoencapsulation of Food Ingredients

C Anandharamakrishnan, C. Anandharamakrishnan Techniques for Nanoencapsulation of Food Ingredients English 09.09.2013 Paperback / Softback Fr. 69.00 2-3 weeks (title will be printed to order)

C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka - Food Digestion and Absorption

C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka Food Digestion and Absorption English 29.11.2023 Hardback Fr. 295.20 3-5 weeks (title will be specially ordered)

C Anandharamakris, C. Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C. - Handbook of Drying for Dairy Products

C Anandharamakris, C. Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C. Handbook of Drying for Dairy Products English 21.04.2017 Hardback Fr. 240.00 1-3 weeks (not available at short notice)

C. Parthasarathi Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C., S. Parthasarathi - Food Nanotechnology

C. Parthasarathi Anandharamakrishnan, C. Anandharamakrishnan, Anandharamakrishnan C., S. Parthasarathi Food Nanotechnology English 25.01.2019 Hardback Fr. 300.00 1-3 weeks (not available at short notice)

C. Anandharamakrishnan, C. Padma Ishwarya Anandharamakrishnan, S. Padma Ishwarya - Essentials and Applications of Food Engineering

C. Anandharamakrishnan, C. Padma Ishwarya Anandharamakrishnan, S. Padma Ishwarya Essentials and Applications of Food Engineering English 25.03.2019 Hardback Fr. 267.70 1-3 weeks (not available at short notice)

C. Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil - Handbook of Millets - Processing, Quality, and Nutrition Status

C. Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil Handbook of Millets - Processing, Quality, and Nutrition Status English 18.11.2023 Paperback / Softback Fr. 215.00 1-2 weeks (title will be printed to order)