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Antonio Morata - Red Wine Technology
Antonio Morata Red Wine Technology Englisch 24.04.2026 Taschenbuch CHF 190.00 3-5 Wochen
Anderson S SantAna, Anderson S. Sant’Ana, Anderson S. Sant'Ana, Anderson S. Sant’Ana, Anderson S. Sant'Ana - Heat Resistant Microorganisms in Food Safety and Spoilage
Anderson S SantAna, Anderson S. Sant’Ana, Anderson S. Sant'Ana, Anderson S. Sant’Ana, Anderson S. Sant'Ana Heat Resistant Microorganisms in Food Safety and Spoilage Englisch Fester Einband CHF 238.00 Erscheint am 17.07.2026
Soottawat Benjakul, Benjakul Soottawat, Gioacchino Bono, Nilesh Prakash Nirmal, Nilesh Nirmal, … - Postharvest Technologies and Quality Control of Shrimp
Soottawat Benjakul, Benjakul Soottawat, Gioacchino Bono, Nilesh Prakash Nirmal, Nilesh Nirmal, … Postharvest Technologies and Quality Control of Shrimp Englisch 01.10.2024 Taschenbuch CHF 190.00 3-5 Wochen
Hudson Oronubong - Comparative Analysis of Microorganisms associated with Spoilage of Two Brand of Tin Milk
Hudson Oronubong Comparative Analysis of Microorganisms associated with Spoilage of Two Brand of Tin Milk Englisch 17.08.2023 Taschenbuch CHF 22.50 1-2 Wochen
D Hardin, D Hardin, Margaret D. Hardin, Pete J Taormina, Peter J Taormina, … - Food Safety and Quality-Based Shelf Life of Perishable Foods
D Hardin, D Hardin, Margaret D. Hardin, Pete J Taormina, Peter J Taormina, … Food Safety and Quality-Based Shelf Life of Perishable Foods Englisch 19.01.2022 Taschenbuch CHF 206.00 4-7 Arbeitstage
Rosentrater Kurt A. - Storage of Cereal Grains and Their Products
Rosentrater Kurt A. Storage of Cereal Grains and Their Products Englisch 16.08.2022 Taschenbuch CHF 326.00 3-5 Wochen
D Hardin, D Hardin, Hardin, Margaret Hardin, Margaret D. Hardin, … - Food Safety and Quality-Based Shelf Life of Perishable Foods
D Hardin, D Hardin, Hardin, Margaret Hardin, Margaret D. Hardin, … Food Safety and Quality-Based Shelf Life of Perishable Foods Englisch 01.11.2020 Fester Einband CHF 206.00 1-2 Wochen
Akinsola Fape - Economic Analysis of Tomato Spoilage in Selected Markets of Ondo State
Akinsola Fape Economic Analysis of Tomato Spoilage in Selected Markets of Ondo State Englisch 01.01.2020 Taschenbuch CHF 37.90 4-7 Arbeitstage
Anderson de Souza Sant'Ana, Francisco J Barba, Francisco J. Barba, Anderson de Souza Sant'Ana, Francisco J. Barba, … - Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms
Anderson de Souza Sant'Ana, Francisco J Barba, Francisco J. Barba, Anderson de Souza Sant'Ana, Francisco J. Barba, … Innovative Technologies for Food Preservation Englisch 25.09.2017 Taschenbuch CHF 198.00 3-5 Wochen
Michael (University of Manitoba Eskin, Michael Robinson Eskin, N. A. M. Eskin, N. A. M. Robinson Eskin, N. A. Michael Robinson Eskin, … - Food Shelf Life Stability Chemical, Biochemical, and Microbiological Changes
Michael (University of Manitoba Eskin, Michael Robinson Eskin, N. A. M. Eskin, N. A. M. Robinson Eskin, N. A. Michael Robinson Eskin, … Food Shelf Life Stability Englisch 19.09.2000 Fester Einband CHF 400.00 1-3 Wochen
C. R. Stumbo, C. R. Stumbo, C. R. (University of Massachusetts Stumbo, Charles Raymond Stumbo - Thermobacteriology in Food Processing
C. R. Stumbo, C. R. Stumbo, C. R. (University of Massachusetts Stumbo, Charles Raymond Stumbo Thermobacteriology in Food Processing Englisch 21.09.1973 Fester Einband CHF 104.40 1-3 Wochen