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Suchresultat in Bücher (Gastronomy)

Emanuela Olita - Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective
Emanuela Olita Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective Englisch, Deutsch 01.01.2016 Taschenbuch CHF 25.50 4-7 Arbeitstage
Tom Parker Bowles, Parker Bowles Tom - Let's Eat Meat Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
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John Lanchester, Lanchester John - The Debt To Pleasure
John Lanchester, Lanchester John The Debt To Pleasure Englisch 14.05.2026 Taschenbuch CHF 20.90 1-3 Wochen
Julian Kim - A Day in Seoul A Korean Cookbook
Julian Kim A Day in Seoul Englisch 07.05.2026 Fester Einband CHF 35.50 1-3 Arbeitstage
Alper I¿¿n, Alper Isin, Emrah Keskin, Eren Yalçin, Özgür Yayla, … - Tourism Management in a Changing World Navigating Transformations and Challenges
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Petty Pandean-Elliott - The Indonesian vegetarian table
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Francesc (World Food Travel Associati Fuste-Forne, Francesc Fusté-Forné - Food Tourism in Urban Places Cultural and Social Experiences
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Danielle Callegari, Callegari Danielle - Bite-Sized History of Italy Gastronomic Tales of the Roman Empire, Resistance, and Republic
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Felicity Cloake, Cloake Felicity - Peach Street to Lobster Lane Coast to coast in search of real American cuisine
Felicity Cloake, Cloake Felicity Peach Street to Lobster Lane Englisch 23.04.2026 Taschenbuch CHF 20.90 3-5 Wochen
Mara Ripani - The Baker's Percentage The simple formula for making perfect sourdough bread at home
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James Winter, Winter James - Who Put The Beef into Wellington? The Fascinating Stories Behind 50 Classic Recipes
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Andreas Caminada, Marcel Skibba - Beyond peaks : the cuisine of Schloss Schauenstein The Cuisine of Schloss Schauenstein
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Liam Collens, and with forewor Himanshu Saini with Liam Collens, and with forewords by Massimo Bottura and Manish Mehrotra Himanshu Saini with Liam Collens, Himanshu Saini - The rise of Indian food : recipes reimagined by Trèsind Studio Recipes Reimagined by Trèsind Studio
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Jereme Zimmerman - Make Mead Like a Viking 10th Anniversary Edition Traditional Techniques for Brewing Natural, Wild Fermented, Honey
Jereme Zimmerman Make Mead Like a Viking 10th Anniversary Edition Englisch 14.04.2026 Taschenbuch CHF 30.50 6-7 Wochen
Hannele Klemettila, Hannele Klemettilä - Medieval Kitchen A Social History With Recipes
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Fiona Flores Watson - Seville 4th Edition
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Alberto Landgraf, Andrea Petrini, Petrini Andrea, Robert Astley-Sparke, Robert Astley-Sparke - Oteque : ideas, principles, recipes, stories and connections
Alberto Landgraf, Andrea Petrini, Petrini Andrea, Robert Astley-Sparke, Robert Astley-Sparke Oteque : ideas, principles, recipes, stories and connections Englisch 08.04.2026 Taschenbuch CHF 75.00 1-3 Arbeitstage
Helen Graham - Centrepiece Bold, vibrant recipes to put vegetables in the spotlight
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Pushpesh Pant, Pant Pushpesh, Pushpesh Pant - Classic Indian recipes
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