Mehr lesen
will you eat?'' Determined to prove there''s more to American cuisine than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling America''s highways, byways and pieways by bike in election year, counting campaign flags and uncovering local favourites such as crawfish boil and sauerkraut balls. From Memphis barbecue to Mission burritos, Italian beef to Tex-Mex-Chinese breakfast dumplings, she dives headfirst into iconic American dishes and the fascinating stories and journeys behind them. Drawn to the sheer scale, boundless energy and rich contrasts of a country as complex as its cuisine, Felicity takes us along for the ride in the very best way - mile by mile, meal by meal. Funny, surprising and irresistibly mouth-watering, Peach Street to Lobster Lane is the ultimate freewheeling foodie adventure.
Über den Autor / die Autorin
FELICITY CLOAKEis the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Roadand Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lanesees her travel across America exploring the nation's food culture.
Bericht
'An exhilarating ride through American cuisine. I felt like I was on the back of the bike, whizzing from plate to plate with chunks of pie in my hair and loving the breeze. It's fast paced, funny and made me very hungry.' - Dawn O'Porter
'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector
