Grains Engineering Fundamentals of Drying and Storage

This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.

Zusammenfassung

This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.

Produktdetails

• Autoren: Jayas Digvir S., Fuji (Department of Biosystems Engineering Jian, Fuji Jian, Digvir S. Jayas
• Verlag: Taylor & Francis Ltd.
• Sprachen: Englisch
• Inhalt: Buch
• Produktform: Taschenbuch
• Erscheinungsdatum: 07.10.2024
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Genetik, Gentechnik; Ratgeber > Gesundheit > Ernährung
• EAN: 9781032029993
• ISBN: 978-1-0-3202999-3
• Anzahl Seiten: 478
• Themen: Food & beverage technology; Food and beverage technology; Agronomy & crop production; TECHNOLOGY & ENGINEERING / Food Science / General; Agronomy and crop production