Land and Labor in the Greek World

Informationen zum Autor Alison Burford teaches in the Department of Classics at the University of North Carolina, Asheville. Her previous books include The Greek Temple at Epidauros and Craftsmen in Greek and Roman Society. Klappentext What value did the Greeks put on farming beyond its capacity to produce food? Who owned the land, and who worked it? Alison Burford examines the Greeks' preoccupation with land and agriculture to understand the nature of their society and culture in general. She focuses on how the need to make the land productive influenced social, economic, and cultural beliefs and practices throughout Greek society. Specific areas of study include land allotment in the early settlements, the function of the antidosis, Xenophon's true intent in his Oeconomicus, the understanding and use of the term peasant, environmental concerns, and nationalist feelings among tied laborers.

Product details

• Authors: Burford, Alison Burford, Alison Burford Cooper
• Publisher: Johns Hopkins University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 14.12.2000
• EAN: 9780801866708
• ISBN: 978-0-8018-6670-8
• No. of pages: 304
• Series: Ancient Society and History; Ancient Society and History
• Subjects: Humanities, art, music > History > Regional and national histories; European History, SOCIAL SCIENCE / Sociology / General, HISTORY / Europe / General, Ancient Greece, HISTORY / Social History, Social & cultural history, HISTORY / Ancient / Greece, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Social and cultural history, Ancient History, Sociology: work & labour, Ancient history: to c 500 CE, Agriculture, agribusiness and food production industries, Agriculture & Related Industries, BCE to c 500 CE, Sociology: work and labour, BCE period – Protohistory, BUSINESS & ECONOMICS / Labor / General