Fr. 37.90

Tuscan Cookbook

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Central to the Tuscan culinary traditions are olive oil, bread, tomatoes and wine, and grilling over fire. This book captures the food, culture, countryside and people of Tuscany.

Product details

Authors Stephanie Alexander, Stephanie Beer Alexander, ALEXANDER STEPHANIE BEER MAGGIE
Publisher Penguin Books Uk
 
Languages English
Product format Paperback / Softback
Released 25.09.2003
 
EAN 9780143001577
ISBN 978-0-14-300157-7
No. of pages 224

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