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Zusatztext The best new book of the year without a shadow of a doubt! a serious treatise! a meat cookery bible and a supremely appetising recipe collection. Fearnley-Whittingstall is our most important and eloquent food writer today. His finger is always on the pulse. He tells it as it is without pulling punches and without wagging a moralising finger. This is the work of a thoughtful and caring omnivore. Everyone who eats meat should have a copy! and some who have stopped eating meat may find reasons in it to reconsider meat-eating in a fresh light Informationen zum Autor Hugh Fearnley-Whittingstall is widely known as a writer, broadcaster and campaigner for his uncompromising commitment to real food and honest home cooking. His series for Channel 4 - including Hugh's Chicken Run and the River Cottage programmes - have earned Hugh a huge popular following. His weekly column in the Guardian celebrates the very best of seasonal British produce, and his latest campaigns and comments can be found on his website www.rivercottage.net. Hugh's books in the River Cottage series have scooped all the top food writing awards, including the Glenfiddich Trophy and the Guild of Food Writers' Michael Smith Award, and The River Cottage Meat Book won the André Simon Food Book of the Year Award in 2004 as well as claiming two trophies at the James Beard Foundation Awards in 2008. He is Patron of the National Farmers' Retail and Markets Association, and his campaigning zeal is currently focused on improving quality and welfare in the production of British meat. Hugh lives in Dorset with Marie and their three children. Klappentext The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOKThe definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Zusammenfassung The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK...
