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Informationen zum Autor Annie Somerville Klappentext Following the success of "The Greens Cookbook" and "Fields of Greens" comes the most accessible Greens' collection to date! with 200 delicious! everyday dishes from the chef of America's most celebrated vegetarian restaurant. Full-color woodcuts. Zusammenfassung Synopsis coming soon....... Inhaltsverzeichnis ContentsIntroductionSavory BitesWarm Spiced AlmondsLotus Root PicklesPickled Daikon RadishCrispy Spring Rolls with Spicy Dipping SauceVietnamese Spring Rolls with Peanut-Hoisin SauceFilo Turnover SamosasHummousGuacamoleGrilled AsparagusGrilled Artichokes with MintQuince and Sour Cherry CompoteTO SPREAD ON BREADGarlic ToastsPicholine Olive TapenadeArtichoke RelishFava Bean PureeWarm Cannellini Beans and Wilted GreensGrilled Pepper and Fennel Relish with CapersSpicy Tomato JamSalads of All KindsLEAFY GREENS WITH LIVELY VINAIGRETTESGreen Salad with Beets, Fennel, Walnuts, and Ricotta SalataButter Lettuce with Ruby Grapefruit, Avocado, and Grapefruit-Chili VinaigretteButter Lettuce with Blood Oranges, Tangerines, Pistachios, and Citrus-Honey VinaigretteGarden Lettuces with Pears, Fennel, Pomegranates, and Pear VinaigretteBitter Greens with Fuyu Persimmons, Asian Pears, and PecansRomaine Hearts and Watercress with Apples, Beets, Stilton, and Cider VinaigretteRomaine Hearts with Sun-Dried Tomatoes, Chunky Sourdough Croutons, and Red Wine VinaigretteWilted Spinach and Escarole Hearts with Portobello Mushrooms and ParmesanWilted Spinach Salad with Pears, Gorgonzola, and Toasted PecansPICK-OF-THE-SEASON SALADSAsparagus and Beets with Meyer Lemon VinaigrettePanzanella with Artichokes, Olives, and ManchegoMoroccan Beet SaladSimple Artichoke SaladFennel and Parsley Salad with Meyer LemonCorn and Cherry Tomato Salad with ArugulaGreen Beans and Shelling Beans with Cherry TomatoesCouscous Salad with Cherry Tomatoes, Lemon, and Pine NutsWhite Runner Beans with Champagne Vinaigrette and TarragonCorn and Fire-Roasted Poblano Salad with CilantroHeirloom Tomato Salad with Shaved ManchegoTomato Salad with Creamy Blue Cheese DressingGrilled Fig and Endive Salad with WatercressGrilled Fingerling Potato Salad with Corn and Cherry TomatoesYellow Finn Potato Salad with Green Beans and TarragonRoasted Japanese Eggplant Salad with Pine Nuts and CapersFarro Salad with Roasted Peppers and ArugulaGreen Papaya SaladLentil Salad with Goat Cheese and MintGrilled Portobello Mushroom and Endive Salad with Shaved ParmesanAsian Noodle Salad with Peanut Sauce and LimeSoupsCorn Soup with Ginger and Thai BasilChilled Three Beet SoupChilled Cucumber Soup with Yogurt and MintKabocha Squash Soup with Coconut Milk and Lime LeavesPotato, Spring Onion, and Sorrel SoupBorlotti Bean Soup with Roasted Garlic and Parmesan CroutonsButternut Squash and Chestnut SoupCarrot-Parsnip Soup with Orange Crème FraîchePotato, Fennel, and Celery Root SoupMoroccan Chick-Pea SoupMushroom-Farro SoupGiant Peruvian Lima Bean SoupCurry-Laced Lentil SoupVegetable StockCorn StockMushroom StockSandwichesSourdough Baguette with Goat Cheese, Watercress, and TomatoesAvocado and Tomato Sandwich with Chipotle AïoliBaguette with Tapenade, Grilled Peppers, and FontinaGrilled Mexican Sandwich with Poblano Chilies and CheddarFocaccia with Roasted Eggplant, Sun-Dried Tomatoes, and AsiagoFresh Mozzarella Sandwich with Grilled Onions and Wilted ChardSantorini Sandwich on a Rosemary RollBaguette with Grilled Summer Vegetables, Fromage Blanc, and BasilPortobello Sandwich with Tomatoes, Roasted Onions, and Basil AïoliTai's Vietnamese Tofu SandwichAll Wrapped Up: Filo, Tarts, and TortillasFilo Purses with Artichokes, Mushrooms, and AsiagoFilo Turnovers with Butternut Squash and GruyèreFilo Turnovers Filled with Goat Cheese, Leeks, and WalnutsArtichoke and Spring Onion TartCorn and Basil TartProvençal TartletsChanterelle Tart with Roasted Garlic CustardMexican Tartlets with Roasted Winter VegetablesTart DoughYe...
