The Habana Cafe Cookbook

Informationen zum Autor Josefa Gonzalez-Hastings is head chef and owner of the Habana Cafe in Gulfport! Florida. Originally from Cuba! she came to Florida with her parents in 1966. She is a 2003 winner of the Southern Living Cook-off in the Signature Desserts category and has appeared on the Food Network. In 2003 Tampa Bay Magazine named her one of Tampa Bay's top chefs. Klappentext From the owner-chef of this popular Cuban restaurant, stories of pre-Castro life are served up with old family recipes for a creative fusion of traditional foods with modern dishes. Author is the 2003 "Southern Living Cook-off Winner of the Signature Desserts Category. Zusammenfassung The Habana Cafe's list of 'Bests' began in 1997! soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its first steaming platters of homemade picadillo! arroz con pollo and lechon asado. These dishes! along with many more! are included in this cookbook.

Product details

• Authors: Josefa Gonzalez-Hastings, Josefa/ Kuzeff Gonzalez-Hastings, University Press of Florida
• Assisted by: Andria Kuzeff (Editor)
• Publisher: University Press Of Florida
• Languages: English
• Product format: Paperback / Softback
• Released: 01.06.2004
• EAN: 9780813027371
• ISBN: 978-0-8130-2737-1
• No. of pages: 116
• Dimensions: 152 mm x 210 mm x 13 mm
• Subject: Guides > Food & drink > International cuisine