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Informationen zum Autor Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia. Klappentext How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish? You'll find dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and experience the tastes of summer all year long with more than 150 recipes for everything from peach pies to Rosemary-Marinated Roast Chicken with Fruit Stuffing. Peaches and Other Juicy Fruits includes an exhaustive fruit-variety guide as well as nutritional information and practical advice on everything from picking to peeling. Zusammenfassung How do you like your juicy fruits? Baked in cobblers and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney or relish? You'll find dozens of recipes that capture the flavours of stone fruit in traditional pies, muffins, tarts and savoury dishes. Inhaltsverzeichnis Contents Preface (V) Acknowledgements (VI) About the Fruits (1) Breakfasts and Breads (19) Preserves (35) Salads, Sandwiches, and Soups (55) Sides, Sauces, and Salsas (71) Entrées (89) Shakes, Smoothies, and Beverages (119) Desserts (127)
