Fr. 22.90

New Complete Book of Mexican Cooking

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

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With more than 300 recipes, Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico.

Product details

Authors Elisabeth L Ortiz, Elisabeth Lambert Ortiz
Publisher Grub Street Publications
 
Languages English
Product format Paperback / Softback
Released 31.05.2004
 
EAN 9781904010678
ISBN 978-1-904010-67-8
No. of pages 352

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