Sold out

Let the Flames Begin - Tips, Techniques, and Recipes for Real Live Fire Grilling

English · Hardback

Description

Read more

Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.

Product details

Authors Chris Schlesinger, Chris Schlessinger, John Willoughby
Assisted by John Burgoyne (Illustration), William Meppem (Photographs)
Publisher Norton and Co Ltd
 
Languages English
Product format Hardback
Released 31.05.2003
 
EAN 9780393050875
ISBN 978-0-393-05087-5
Dimensions 186 mm x 258 mm x 35 mm
Subject Guides > Food & drink

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.