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Informationen zum Autor Peter Berley is the owner of The North Fork Kitchen and Garden, a culinary studio where he teaches intensive workshops on modern food craft and wood-fired bread baking and cooking. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at The Institute of Culinary Education and Natural Gourmet Institute. Berley has contributed to Edible Brooklyn , Food & Wine , Bon Appétit , Every Day with Rachael Ray , Natural Health , Cooking Light , and Fine Cooking magazines. His groundbreaking first book, The Modern Vegetarian Kitchen , received both the James Beard and IACP Awards. He lives with his family in South Jamesport on the North Fork of Long Island, New York. Klappentext Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmers?arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level. Zusammenfassung Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers?arket and outfitting your kitchen with the simplest! most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen! one of New York City's finest restaurants! Berley takes you through the seasons! with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years! Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables! fruits! and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why! to learn to work with ingredients! and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level. ...
