Cornbread Nation 1 - The Best of Southern Food Writing

Informationen zum Autor John Egerton is a journalist and author whose books include the award-winning Southern Food: At Home, on the Road, in History and Speak Now Against the Day: The Generation Before the Civil Rights Movement in the South . He lives in Nashville, Tennessee. General editor John T. Edge is executive director of the Southern Foodways Alliance in Oxford, Mississippi. Founded in 1999, the SFA works to celebrate, preserve, promote, and nurture the diverse food cultures of the American South. Its members include scholars, chefs, cookbook authors, journalists, and farmers. Klappentext "Cornbread Nation 1" gathers the best of recent Southern food writing--51 entries culled from original features and previously published selections in magazines and journals--in which contributors celebrate the people, places, traditions, and tastes of the American South. 50 illustrations. Zusammenfassung In 51 entries - original features and selections previously published in magazines and journals - contributors celebrate the people! places! traditions and tastes of the American South.

Product details

• Authors: John T. Edge, John Egerton, John (EDT)/ Southern Foodways Alliance (C Egerton, Southern Foodways Alliance
• Assisted by: John Egerton (Editor)
• Publisher: University Of North Carolina
• Languages: English
• Product format: Paperback / Softback
• Released: 01.10.2002
• EAN: 9780807854198
• ISBN: 978-0-8078-5419-8
• No. of pages: 304
• Dimensions: 152 mm x 235 mm x 19 mm
• Series: Cornbread Nation: Best of Sout; Cornbread Nation: Best of Sout
• Subject: Guides > Food & drink > General, dictionaries, tables