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Eating Out in Five Languages - Over 10 000 Menu Terms in English, French, German, Italian, Spanish

English · Paperback / Softback

Description

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Klappentext This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.

Product details

Authors Simon Collin
Assisted by Simon Collin (Editor)
Publisher Bloomsbury
 
Languages English
Product format Paperback / Softback
Released 06.04.2004
 
EAN 9780747569770
ISBN 978-0-7475-6977-0
No. of pages 302
Dimensions 111 mm x 178 mm x 16 mm
Series Bloomsbury Reference
Bloomsbury Reference
Subject Non-fiction book > Dictionaries, reference works > Phrase books

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