Elisabeth Lambert Ortiz, Elizabeth Lambe Ortiz - Latin American Cooking

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Fr. 28.50

Elisabeth Lambert Ortiz, Elizabeth Lambe Ortiz

Latin American Cooking

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Utilizing and adapting everyday ingredients, the author introduces the reader to the subtle marriages of texture and flavour which distinguish Latin American cuisine, exploring all of the cooking of South America from Peru to Chile.

Product details

Authors Elisabeth Lambert Ortiz, Elizabeth Lambe Ortiz
Publisher Grub Street Publications
 
Languages English
Product format Paperback / Softback
Released 30.06.2002
 
EAN 9781902304878
ISBN 978-1-902304-87-8
No. of pages 336
Subject Guides > Food & drink > International cuisine

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