The Classic Zucchini Cookbook - 225 Recipes for All Kinds of Squash

This revised and updated edition of the classic is an extravaganza of 225 easy-to-make, through-the-menu recipes for zucchini and all kinds of squash.

List of contents

Preface
1 Becoming Acquainted with Squash
2 Starters, Salads & Soup
3 Vegetarian Main Dishes
4 Seafood, Chicken & Meat Main Dishes
5 Summer Squash Side Dishes
6 Winter Squash Side Dishes
7 Breads and...
8 Desserts
9 Pickling, Preserving & Freezing
Appendix 1: Play Zucchini Bingo
Appendix 2: Metric Conversion and U.S. Equivalents
Appendix 3: Sources
Index

About the author

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 

Summary

Revised and updated to serve a new generation of home cooks, this text includes 99 new recipes. The result is a zucchini (courgette) extravaganza of 225 easy-to-make recipes and includes details on how to select, store, clean, preserve and substitute.

Product details

• Authors: Nancy C. Ralston, Andrea Chesman, Marynor Jordan, Nancy C. Ralston
• Publisher: Workman
• Languages: English
• Product format: Paperback / Softback
• Released: 15.06.2002
• EAN: 9781580174534
• ISBN: 978-1-58017-453-4
• No. of pages: 320
• Dimensions: 200 mm x 214 mm x 20 mm
• Weight: 640 g
• Illustrations: 8 x 8 1-2
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Seasonal, COOKING / Reference, Cookery / food & drink etc, salads, General cookery & recipes, Reference works, Cookery / food and drink, Cookery dishes and courses: salads and vegetables, General cookery and recipes, Seasonal interest