The Ultimate Gluten-Free Diet - The Complete Guide to Coeliac Disease and Gluten-Free Cookery

Informationen zum Autor Dr Peter Rawcliffe has done extensive research into Coeliac disease at the Radcliffe Infirmary! Oxford! and with Ruth James set up the Oxford Coeliac Clinic. He is now a GP. Ruth James is a nutritionist and state registered dietician. She is chief dietician at the Oxford Radcliffe Hospital. Klappentext Anyone! from babies to adults! can develop Coeliac disease - a sensitivity to the protein called gluten! which is found in wheat and certain other cereals. Zusammenfassung Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.

Product details

• Authors: Ruth James, James Ruth, P Rawcliffe, Peter Rawcliffe, Peter James Rawcliffe, PJames Rawcliffe
• Publisher: Vermilion
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2004
• EAN: 9780091887742
• ISBN: 978-0-09-188774-2
• No. of pages: 160
• Dimensions: 135 mm x 216 mm x 12 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Non-fiction book; HEALTH & FITNESS / Diet & Nutrition / Diets, Diets & dieting, Diets and dieting, nutrition