Fr. 52.80

1000 Lowfat Recipes

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Terry Blonder Golson has worked in a bakery! cafe! French restaurant! and as the chef at a health spa. A cooking teacher who specializes in lowfat home cooking! she has written for many publications including the Boston Herald! Eating Well magazine! and Country Life magazine. Golson lives in the Boston area with her husband and children. Klappentext 1!000 Lowfat Recipes It' s Like Getting 5 Cookbooks for the Price of 1 61 Finger Foods ? 107 Salads and Dressings ? 67 Soups ? 223 Main Dishes 74 Pasta! Grain! and Bean Dishes ? 131 Vegetables ? 51 Sandwiches and Casual Meals 42 Breakfast Treats ? 45 Breads and Muffins ? 127 Desserts And Even More! Whether you are trying to lose weight! safeguard your health! or just find a reliable collection of simple! flavorful recipes! 1!000 Lowfat Recipes is the book for you. This hefty collection of reliable! straightforward! and lowfat recipes enables you to prepare healthful! delicious dishes every time you cook. Praise for Terry Blonder Golson' s work " She understands what makes recipes tick and has adapted that knowledge to create practical dishes in line with a healthful diet." ? Los Angeles Times " Her positive attitude towards food and her relaxed! realistic approach to cooking make Wholehearted Cooking a pleasure to read and use." ? The Cookbook Review Visit us online at http: //www.mgr.com/mgr/cooking Inhaltsverzeichnis Acknowledgments. Small Bites and Finger Foods. Salads. Soups. Entrees: Poultry and Meat. Entrees: Fish and Shellfish. Entrees: Vegetarian. Vegetables. Pastas! Grains! and Beans. Casual Meals. Breakfasts. Yeast Breads! Quick Breads! and Muffins. Desserts. Sauces! Salsas! Pantry Staples! and Beverages. index.

Product details

Authors Terry Blonder Golson, Golson, Terry Blonder Golson
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Hardback
Released 18.12.1997
 
EAN 9780028603544
ISBN 978-0-02-860354-4
No. of pages 640
Series 1,000 Recipes
1,000 Recipes
Subject Guides > Food & drink > Healthy cuisine, light cuisine

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