Wild Strawberries and Cream

"Wild Strawberries and Cream, by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious.

Summary

Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious."

Product details

• Authors: Jo-Anne Clark Brown
• Assisted by: Jo-Anne Clark Brown (Photographs)
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Paperback / Softback
• Released: 17.06.1999
• EAN: 9781581820232
• ISBN: 978-1-58182-023-2
• No. of pages: 176
• Dimensions: 177 mm x 202 mm x 10 mm
• Weight: 317 g
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > General, dictionaries, tables; Desserts, COOKING / Courses & Dishes / Desserts, Cookery dishes and courses: desserts