White House Cookbook - Original 1890s Recipes Complete With Low Fat, No Fat, Quick Great

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.

List of contents

Beverages.

Breakfast.

Breads.

Salads and Sauces.

Soups.

Entrees.

Vegetables.

Desserts.

Index.

About the author

Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.

Summary

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.

Product details

• Authors: Patti B Geil, Patti B. Geil, Patti Bazel Geil, F. L Gillette, F. L. Gillette, Tami Ross, Hugo Ziemann, Hugo Gillette Ziemann
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 09.12.1998
• EAN: 9780471347521
• ISBN: 978-0-471-34752-1
• No. of pages: 336
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; HISTORY: Social History, COOKING: Comfort Food, COOKING: Health & Healing / Weight Control, COOKING: Reference, COOKING: Entertaining, COOKING: Health & Healing / Gluten-Free, COOKING: Health & Healing / Low Fat, COOKING: Health & Healing / Heart, COOKING: Health & Healing / Low Carbohydrate, COOKING: Health & Healing / Low Salt, COOKING: Health & Healing / Low Cholesterol