A Taste of Ancient Rome

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

Summary

A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes.

Product details

• Authors: Giacosa, Ilaria Gozzini Giacosa, Giacosa Ilaria Gozzini, Ilaria Gozzini Giacosa
• Assisted by: Anna Herklotz (Translation), Herklotz Anna (Translation)
• Publisher: University Presses
• Languages: English
• Product format: Paperback / Softback
• Released: 02.05.1994
• EAN: 9780226290324
• ISBN: 978-0-226-29032-4
• No. of pages: 239
• Dimensions: 18 mm x 24 mm x 1 mm
• Weight: 425 g
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > History > General, dictionaries; HISTORY / Ancient / General, HISTORY / World, General & world history, General cookery & recipes, National & regional cuisine, Ancient World, Ancient History, General and world history, Ancient history: to c 500 CE, National and regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / General