Specialties of the House - A Country Inn and Bed & Breakfast Cookbook

This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

About the author

Julia M. Pitkin has edited and created more than twenty cookbooks that have sold well over two million copies worldwide. Among these are two comprehensive inn cookbooks, Aunt Bee's Mayberry Cookbook, Great Cooking with County Inn Chefs, Old-Fashioned Country Cooking, Cooking for Diabetes, Blue Plate Special: The American Diner Cookbook, and Miss Daisy Cooks Light. A lifelong resident of Nashville, Tennessee, she is Editor-in-Chief of Cumberland House Hearthside Books.

Summary

This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

Product details

• Authors: Julia M Pitkin, Julia M. Pitkin, Pitkin Julia M.
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 14.11.1996
• EAN: 9781888952001
• ISBN: 978-1-888952-00-1
• No. of pages: 624
• Dimensions: 215 mm x 279 mm x 39 mm
• Weight: 1678 g
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > International cuisine; Travel > Travel guides; TRAVEL / Food, Lodging & Transportation / Bed & Breakfast, National & regional cuisine, National and regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / General